Mini Casa made this casa to celebrate Omnivore's Cookbook. Omnivore's Cookbook didn't make it and isn't affiliated with Mini Casa.
Chinese recipe blog by Maggie Zhu, covering home cooking from Chinese cuisines with an aim of making the dishes easy to cook.
Chinese home recipes simplified for Western kitchens, with explanations of key ingredients.
The recipe index has filters for regional cuisine, ingredient and dietary needs, so a visitor can narrow dishes by cuisine such as Sichuan or Cantonese, or by method such as air fryer, Instant Pot or stir-frying.
Visit linkThe appetizer section explains how a traditional Chinese meal balances hot and cold starters, and collects easy starters to cook at home.
Visit linkThe main dishes section notes that Chinese meals do not split neatly into mains and sides, since dishes are served together, and gathers dishes that can stand as a meal alone.
Visit linkMaggie Zhu's site focuses on Chinese home cooking made less labor-intensive, and it explains key ingredients as well as recipes. The pantry section covers Chinese sauces and pastes, dried spices and noodle wrappers, and the how-tos category includes a dumpling tutorial. Regional pages cover Shanghai, Northern, Xinjiang and Sichuan cooking, and the site also has a takeout section, a Chinese Cooking 101 video series and a cookbook page for a homestyle collection.
Read the noteStart with Ge Da Tang (Chinese Dough Drop Soup), the dish featured on the home page, or with the dumpling tutorial under the Dumplings, Wontons and Buns heading.
Read the note